Spicy Egg and Rice Stir-Fry

Instructions

1. 1

   Heat the sesame oil in a large pan over medium heat.

2. 2

   Add the diced onion and sauté until translucent.

3. 3

   Add the chopped green chillies and stir for another minute.

4. 4

   Add the chilli powder, chicken masala, and salt, and mix well.

5. 5

   Push the onion and chilli mixture to one side of the pan and crack the eggs into the empty space.

6. 6

   Scramble the eggs until they are just set, then mix them with the onion and chilli mixture.

7. 7

   Add the cooked rice to the pan and stir everything together until well combined.

8. 8

   Drizzle the lemon juice over the stir-fry and mix well.

9. 9

   Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.

10. 10

    Serve hot and enjoy your Spicy Egg and Rice Stir-Fry.