Créé avec l’IA
Spicy Egg and Rice Stir-Fry
25 min 208 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice2 cups
- large onion1 piece
- lemon juice1 tablespoon
- green chillies3 pieces
- chilli powder1 teaspoon
- salt1 teaspoon
- chicken masala1 tablespoon
- eggs3 pieces
- sesame oil1 tablespoon
Instructions
- 1
Heat the sesame oil in a large pan over medium heat.
- 2
Add the diced onion and sauté until translucent.
- 3
Add the chopped green chillies and stir for another minute.
- 4
Add the chilli powder, chicken masala, and salt, and mix well.
- 5
Push the onion and chilli mixture to one side of the pan and crack the eggs into the empty space.
- 6
Scramble the eggs until they are just set, then mix them with the onion and chilli mixture.
- 7
Add the cooked rice to the pan and stir everything together until well combined.
- 8
Drizzle the lemon juice over the stir-fry and mix well.
- 9
Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.
