Pork and Onion Skewers

Instructions

1. 1

   Cut the pork into bite-sized cubes and place them in a large bowl.

2. 2

   Add the salt, oyster sauce, minced garlic, smj, and pepper to the bowl with the pork. Mix well to ensure the pork is evenly coated with the marinade.

3. 3

   Cover the bowl and let the pork marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

4. 4

   While the pork is marinating, peel the onions and cut them into quarters.

5. 5

   Preheat your grill or grill pan to medium-high heat.

6. 6

   Thread the marinated pork and onion pieces alternately onto skewers.

7. 7

   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the pork is cooked through and has a nice char.

8. 8

   Remove the skewers from the grill and let them rest for a few minutes before serving.

9. 9

   Serve the pork and onion skewers hot, garnished with additional pepper if desired.