Créé avec l’IA
Pork and Onion Skewers
45 min 279 kcal par portion Moyen
Ingrédients
4 Portions
- pork500 g
- salt1 tablespoon
- oyster sauce2 tablespoons
- garlic2 cloves
- onions2 pieces
- smj1 teaspoon
- pepper1 teaspoon
Instructions
- 1
Cut the pork into bite-sized cubes and place them in a large bowl.
- 2
Add the salt, oyster sauce, minced garlic, smj, and pepper to the bowl with the pork. Mix well to ensure the pork is evenly coated with the marinade.
- 3
Cover the bowl and let the pork marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 4
While the pork is marinating, peel the onions and cut them into quarters.
- 5
Preheat your grill or grill pan to medium-high heat.
- 6
Thread the marinated pork and onion pieces alternately onto skewers.
- 7
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the pork is cooked through and has a nice char.
- 8
Remove the skewers from the grill and let them rest for a few minutes before serving.
- 9
