Herb-Marinated Pork Skewers

Instructions

1. 1

   Cut the pork loin into 1-inch cubes and place them in a large bowl.

2. 2

   In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and chopped thyme.

3. 3

   Zest the lemon and add the zest to the herb mixture. Then, juice the lemon and add the juice to the mixture.

4. 4

   Pour the herb marinade over the pork cubes, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.

5. 5

   Preheat the grill to medium-high heat.

6. 6

   Thread the marinated pork cubes onto skewers, leaving a little space between each piece.

7. 7

   Season the skewers with salt and pepper to taste.

8. 8

   Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and has a nice char.

9. 9

   Remove from the grill and let rest for a few minutes before serving.

10. 10

    Serve the skewers with your choice of sides and enjoy!