Hot Pork and Pineapple Skewers

Instructions

1. 1

   Cut the pork tenderloin into bite-sized cubes.

2. 2

   Peel and core the pineapple, then cut it into similar-sized chunks as the pork.

3. 3

   In a bowl, mix together the soy sauce, hot chili sauce, brown sugar, olive oil, and garlic powder to create a marinade.

4. 4

   Add the pork cubes to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.

5. 5

   Preheat your grill to medium-high heat.

6. 6

   Thread the marinated pork and pineapple chunks alternately onto skewers.

7. 7

   Season the skewers with salt and pepper to taste.

8. 8

   Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and has a nice char.

9. 9

   Remove from the grill and let them rest for a few minutes before serving.

10. 10

    Serve hot and enjoy your delicious Hot Pork and Pineapple Skewers.