Sweet Pork and Pineapple Skewers

Instructions

1. 1

   Cut the pork loin into bite-sized cubes.

2. 2

   Peel and core the pineapple, then cut it into similar-sized chunks as the pork.

3. 3

   Peel the red onion and cut it into wedges.

4. 4

   In a bowl, mix honey, soy sauce, lime juice, olive oil, and chili powder to create a marinade.

5. 5

   Add the pork cubes to the marinade and let it sit for at least 30 minutes, or overnight for more flavor.

6. 6

   Preheat the grill to medium-high heat.

7. 7

   Thread the marinated pork, pineapple chunks, and onion wedges onto skewers, alternating between them.

8. 8

   Grill the skewers for about 10-15 minutes, turning occasionally, until the pork is cooked through and has a nice char.

9. 9

   Serve the skewers hot, optionally garnished with fresh lime wedges.