Traditional Manti

Instructions

1. 1

   In a large bowl, combine the ground beef, finely chopped onion, minced garlic, salt, and black pepper. Mix well to combine.

2. 2

   In another bowl, mix the all-purpose flour, egg, and water to form a dough. Knead the dough until smooth and elastic.

3. 3

   Roll out the dough on a floured surface until it is thin. Cut the dough into small squares, about 5 cm on each side.

4. 4

   Place a small amount of the beef mixture in the center of each square.

5. 5

   Fold the dough over the filling to form a triangle or a square, pinching the edges to seal.

6. 6

   Bring a large pot of salted water to a boil. Add the manti and cook for about 10-12 minutes, or until they float to the surface and are cooked through.

7. 7

   In a small pan, melt the butter and add the paprika. Stir to combine and heat gently.

8. 8

   Drain the manti and serve hot, drizzled with the paprika butter sauce.