Made with AI
Classic Indian Mutton Qorma
60 min 450 kcal per serving Medium
Ingredients
4 Servings
- mutton500 g
- onions2 pieces
- tomatoes3 pieces
- yogurt200 g
- ginger-garlic paste2 tbsp
- turmeric powder1 tsp
- red chili powder1 tsp
- garam masala1 tsp
- vegetable oil2 tbsp
- saltto taste
- fresh corianderfor garnish
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the finely sliced onions and sauté until they turn golden brown.
- 3
Add the ginger-garlic paste and cook for another 2 minutes.
- 4
Add the mutton pieces and cook until they are browned on all sides.
- 5
Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the mixture.
- 6
Add the yogurt and mix well. Cook for another 5 minutes.
- 7
Add enough water to cover the mutton, bring to a boil, then reduce the heat and let it simmer until the mutton is tender.
- 8
Once the mutton is cooked, add the garam masala and cook for another 5 minutes.
- 9
Garnish with fresh coriander and serve hot.
