Traditional Matazeez

Instructions

1. 1

   In a large bowl, combine the whole wheat flour and salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.

2. 2

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the cubed lamb to the pot and cook until browned on all sides.

4. 4

   Stir in the chopped tomatoes, ground cumin, ground coriander, ground black pepper, turmeric, cinnamon, and cardamom. Cook for another 5 minutes.

5. 5

   Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 30 minutes.

6. 6

   While the stew is simmering, roll out the dough on a floured surface and cut it into small squares or circles.

7. 7

   Add the green beans, carrots, and potatoes to the pot. Simmer for another 15 minutes.

8. 8

   Gently add the dough pieces to the pot and cook for an additional 10-15 minutes, or until the dough is cooked through.

9. 9

   Serve the Matazeez hot, garnished with fresh herbs if desired.