Creado con IA
Traditional Manti
90 min 598 kcal por ración Media
Ingredientes
4 Raciones
- ground beef500 g
- large onion1 piece
- garlic2 cloves
- all-purpose flour300 g
- egg1 piece
- water100 ml
- saltto taste
- black pepperto taste
- butter1 tablespoon
- paprika1 teaspoon
Preparación
- 1
In a large bowl, combine the ground beef, finely chopped onion, minced garlic, salt, and black pepper. Mix well to combine.
- 2
In another bowl, mix the all-purpose flour, egg, and water to form a dough. Knead the dough until smooth and elastic.
- 3
Roll out the dough on a floured surface until it is thin. Cut the dough into small squares, about 5 cm on each side.
- 4
Place a small amount of the beef mixture in the center of each square.
- 5
Fold the dough over the filling to form a triangle or a square, pinching the edges to seal.
- 6
Bring a large pot of salted water to a boil. Add the manti and cook for about 10-12 minutes, or until they float to the surface and are cooked through.
- 7
In a small pan, melt the butter and add the paprika. Stir to combine and heat gently.
- 8
Drain the manti and serve hot, drizzled with the paprika butter sauce.
