Green Olive and Tomato Pasta

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, chop the green olives, leafy greens, and green onions.

3. 3

   In a large skillet, heat a small amount of olive oil over medium heat. Add the green onions and sauté for 2-3 minutes until they begin to soften.

4. 4

   Add the chopped green olives and canned diced tomatoes to the skillet. Cook for another 5 minutes, stirring occasionally.

5. 5

   Add the leafy greens to the skillet and cook until they are wilted, about 2-3 minutes.

6. 6

   Add the cooked pasta to the skillet and toss to combine all the ingredients. Cook for an additional 2 minutes to heat through.

7. 7

   Season with salt and pepper to taste. Serve warm and enjoy your Green Olive and Tomato Pasta.