Tomato and Olive Pasta

Instructions

1. 1

   Cook the linguine according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the garlic and sauté for about 1 minute until fragrant.

4. 4

   Stir in the red pepper flakes and cook for another 30 seconds.

5. 5

   Add the diced tomatoes and black olives to the skillet. Cook for 5-7 minutes, stirring occasionally.

6. 6

   Season with salt and pepper to taste.

7. 7

   Add the cooked linguine to the skillet and toss to combine with the sauce.

8. 8

   Serve the pasta hot, topped with grated Parmesan cheese.