Olive and Mushroom Pasta with Cheese

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the garlic and red chili, sautéing until fragrant.

3. 3

   Add the mushrooms to the pan and cook until they are golden brown and tender.

4. 4

   Stir in the olives and cook for another 2 minutes.

5. 5

   Add the cooked pasta to the pan and toss to combine with the mushroom and olive mixture.

6. 6

   Grate the cheese over the pasta and stir until it melts and coats the pasta evenly.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Serve the pasta hot, garnished with fresh basil leaves.