Creado con IA
Green Olive and Tomato Pasta
30 min 130 kcal por ración Media
Ingredientes
4 Raciones
- green olives1 cup
- leafy greens4 cups
- green onions0,5 cup
- canned diced tomatoes1 cup
- whole wheat pasta8 oz
Preparación
- 1
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, chop the green olives, leafy greens, and green onions.
- 3
In a large skillet, heat a small amount of olive oil over medium heat. Add the green onions and sauté for 2-3 minutes until they begin to soften.
- 4
Add the chopped green olives and canned diced tomatoes to the skillet. Cook for another 5 minutes, stirring occasionally.
- 5
Add the leafy greens to the skillet and cook until they are wilted, about 2-3 minutes.
- 6
Add the cooked pasta to the skillet and toss to combine all the ingredients. Cook for an additional 2 minutes to heat through.
- 7
Season with salt and pepper to taste. Serve warm and enjoy your Green Olive and Tomato Pasta.
