Pasta with Olive Tapenade

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a food processor, combine the black olives, sun-dried tomatoes, garlic, olive oil, and lemon juice. Pulse until a coarse paste forms.

3. 3

   Season the tapenade with salt, black pepper, and red pepper flakes to taste.

4. 4

   In a large bowl, toss the cooked pasta with the olive tapenade until well coated.

5. 5

   Garnish with fresh parsley and serve immediately.