Pumpkin Spice Vegan Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large mixing bowl, combine the whole wheat flour, baking powder, and pumpkin spice.

3. 3

   In another bowl, mix together the pumpkin puree, almond milk, maple syrup, and melted coconut oil until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5. 5

   Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Enjoy your delicious Pumpkin Spice Vegan Muffins!