Créé avec l’IA
Pumpkin Spice Vegan Muffins
40 min 144 kcal par portion Moyen
Ingrédients
4 Portions
- whole wheat flour1,5 cups
- pumpkin puree1 cup
- almond milk0,5 cup
- maple syrup0,25 cup
- coconut oil0,25 cup
- baking powder1 teaspoon
- pumpkin spice1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large mixing bowl, combine the whole wheat flour, baking powder, and pumpkin spice.
- 3
In another bowl, mix together the pumpkin puree, almond milk, maple syrup, and melted coconut oil until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 8
Enjoy your delicious Pumpkin Spice Vegan Muffins!
