Pumpkin and Apple Chocolate Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large mixing bowl, combine 1 cup of pumpkin puree and 1 grated apple.

3. 3

   Add 1/2 cup of cornmeal to the mixture and stir until well combined.

4. 4

   Gently fold in 1/4 cup of diced watermelon and 2 oz of chopped dark chocolate.

5. 5

   Spoon the batter evenly into the prepared muffin tin.

6. 6

   Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

8. 8

   Enjoy your Pumpkin and Apple Chocolate Muffins!