Pumpkin Cocoa Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2

   In a large bowl, mash the pumpkin until smooth.

3. 3

   Add the kefir, eggs, and mix until well combined.

4. 4

   In a separate bowl, sift together the cocoa powder, baking soda, cinnamon, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. 6

   Divide the batter evenly among the muffin cups.

7. 7

   Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

9. 9

   Enjoy your Pumpkin Cocoa Muffins!