Pumpkin Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, whisk together the pumpkin puree, eggs, sugar, and vegetable oil until well combined.

3. 3

   In another bowl, mix the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.

4. 4

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

5. 5

   Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

8. 8

   Enjoy your delicious pumpkin muffins!