Made with AI
Pumpkin Muffins
40 min 474 kcal per serving Medium
Ingredients
4 Servings
- pumpkin puree1 cup
- large eggs2 pieces
- all-purpose flour1,5 cups
- sugar0,5 cup
- vegetable oil0,25 cup
- baking powder1 teaspoon
- cinnamon0,5 teaspoon
- nutmeg0,25 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, whisk together the pumpkin puree, eggs, sugar, and vegetable oil until well combined.
- 3
In another bowl, mix the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- 5
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- 8
Enjoy your delicious pumpkin muffins!
