Quinoa and Black Bean Bowl

Instructions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   In a medium saucepan, combine the quinoa with 400ml of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed.

3. 3

   While the quinoa is cooking, drain and rinse the canned black beans.

4. 4

   In a large bowl, combine the cooked quinoa, black beans, and corn.

5. 5

   Cut the avocado in half, remove the pit, and scoop the flesh into the bowl. Gently mix to combine.

6. 6

   Squeeze the juice of the lime over the mixture.

7. 7

   Drizzle with olive oil and season with salt and pepper to taste.

8. 8

   Toss everything together until well combined.

9. 9

   Serve immediately or refrigerate for later.