Quinoa and Black Bean Salad

Instructions

1. 1

   Rinse the quinoa under cold water.

2. 2

   In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the quinoa is tender.

3. 3

   Remove the quinoa from heat and let it cool to room temperature.

4. 4

   In a large bowl, combine the cooked quinoa, black beans, cherry tomatoes, avocado, and cilantro.

5. 5

   In a small bowl, whisk together the lime juice, cumin, salt, and pepper.

6. 6

   Pour the dressing over the quinoa mixture and toss gently to combine.

7. 7

   Serve immediately or refrigerate for later use.