Mexican Quinoa Fiesta Bowl

Instructions

1. 1

   Rinse the quinoa thoroughly under cold water. In a medium saucepan, combine 1 cup quinoa with 2 cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the quinoa is tender.

2. 2

   While the quinoa is cooking, drain and rinse the black beans. Set aside.

3. 3

   In a large bowl, combine the cooked quinoa, black beans, corn kernels, and diced tomatoes.

4. 4

   Dice the avocado and finely chop the red onion and cilantro. Add them to the bowl.

5. 5

   In a small bowl, whisk together the lime juice, olive oil, and chili powder.

6. 6

   Pour the dressing over the quinoa mixture and toss gently to combine.

7. 7

   Taste and adjust seasoning if needed. Serve immediately, garnished with extra cilantro if desired.