Quinoa and Black Bean Salad

Instructions

1. 1

   Rinse the quinoa under cold running water to remove its bitter flavor.

2. 2

   In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and water is absorbed.

4. 4

   Remove from heat and let it stand for 5 minutes, then fluff with a fork and allow to cool to room temperature.

5. 5

   While the quinoa is cooling, prepare the vegetables: chop the red bell pepper and cilantro.

6. 6

   In a large bowl, combine the cooled quinoa, drained and rinsed black beans, chopped red bell pepper, and chopped cilantro.

7. 7

   Juice the lime and add the lime juice, olive oil, ground cumin, salt, and pepper to the salad. Toss to combine.

8. 8

   Taste and adjust the seasoning if necessary.

9. 9

   Serve immediately, or let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.