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Pork and Potato Casserole

Name: Pork and Potato Casserole
Total time: 60 min
Ingredients: 400g pork mince; 300g potatoes; 150g carrots; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon thyme; 1 teaspoon paprika; 200ml chicken broth

60 min 370 kcal per serving Medium

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Ingredients

4 Servings

pork mince400 g
potatoes300 g
carrots150 g
onion1 medium
garlic2 cloves
olive oil1 tablespoon
thyme1 teaspoon
paprika1 teaspoon
chicken broth200 ml

Instructions

1
Preheat your oven to 180°C (350°F).
2
Heat the olive oil in a large skillet over medium heat.
3
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
4
Add the pork mince to the skillet and cook until browned.
5
Stir in the thyme and paprika, mixing well.
6
Add the sliced carrots and potatoes to the skillet, stirring to combine.
7
Pour in the chicken broth and bring the mixture to a simmer.
8
Transfer the mixture to a casserole dish.
9
Cover the dish with foil and bake in the preheated oven for 45 minutes.
10