Nepali Fish Fry

Instructions

1. 1

   Rinse the fish fillets thoroughly under cold water and pat them dry with paper towels.

2. 2

   In a bowl, mix together the turmeric powder, red chili powder, cumin powder, and salt.

3. 3

   Rub the spice mixture evenly over the fish fillets, ensuring they are well coated.

4. 4

   Heat the mustard oil in a frying pan over medium heat.

5. 5

   Once the oil is hot, carefully place the fish fillets in the pan.

6. 6

   Fry the fish for about 4-5 minutes on each side, or until they are golden brown and cooked through.

7. 7

   Remove the fish from the pan and place them on a paper towel-lined plate to drain any excess oil.

8. 8

   Serve the Nepali Fish Fry hot with lemon wedges on the side.