Nepali Fish Tarkari

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and fenugreek seeds, and sauté until they start to crackle.

3. 3

   Add the sliced onion and sauté until golden brown.

4. 4

   Stir in the ginger paste and garlic paste, and cook for another minute.

5. 5

   Add the chopped green chilies and turmeric powder, and mix well.

6. 6

   Pour in the pureed tomatoes and cook until the oil starts to separate from the mixture.

7. 7

   Add the fish fillets to the pan, and gently stir to coat them with the spice mixture.

8. 8

   Season with salt to taste, cover, and let it simmer for about 10-15 minutes or until the fish is cooked through.

9. 9

   Garnish with fresh coriander leaves before serving.

10. 10

    Serve hot with rice or roti.