Spicy Fish Fry

Instructions

1. 1

   Clean the whole fish thoroughly and pat it dry with a paper towel.

2. 2

   In a small bowl, mix together the salt, red chili powder, and turmeric.

3. 3

   Rub the spice mixture evenly over the fish, ensuring it is well coated.

4. 4

   Heat the oil in a frying pan over medium heat.

5. 5

   Once the oil is hot, carefully place the fish in the pan.

6. 6

   Fry the fish for about 5-7 minutes on each side, or until it is golden brown and cooked through.

7. 7

   In a separate bowl, mix the grated coconut, chopped coriander, and grated ginger.

8. 8

   Once the fish is cooked, remove it from the pan and place it on a serving plate.

9. 9

   Sprinkle the coconut, coriander, and ginger mixture over the fish.

10. 10

    Serve hot and enjoy your Spicy Fish Fry.