Créé avec l’IA
Nepali Fish Fry
30 min 600 kcal par portion Facile
Ingrédients
4 Portions
- fish fillets500 g
- mustard oil3 tablespoons
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- cumin powder1 teaspoon
- saltto taste
- lemon wedgesfor serving
Instructions
- 1
Rinse the fish fillets thoroughly under cold water and pat them dry with paper towels.
- 2
In a bowl, mix together the turmeric powder, red chili powder, cumin powder, and salt.
- 3
Rub the spice mixture evenly over the fish fillets, ensuring they are well coated.
- 4
Heat the mustard oil in a frying pan over medium heat.
- 5
Once the oil is hot, carefully place the fish fillets in the pan.
- 6
Fry the fish for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- 7
Remove the fish from the pan and place them on a paper towel-lined plate to drain any excess oil.
- 8
Serve the Nepali Fish Fry hot with lemon wedges on the side.
