Spicy Tofu Stir-Fry

Instructions

1. 1

   Press the tofu to remove excess water and cut it into bite-sized cubes.

2. 2

   Heat the olive oil in a large pan or wok over medium-high heat.

3. 3

   Add the tofu cubes to the pan and cook until they are golden brown on all sides, about 5-7 minutes. Remove the tofu from the pan and set aside.

4. 4

   In the same pan, add the chopped onion and cook until it becomes translucent, about 3-4 minutes.

5. 5

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

6. 6

   Add the sliced red and green bell peppers to the pan and stir-fry for about 5 minutes until they are tender but still crisp.

7. 7

   Return the tofu to the pan and add the soy sauce, sriracha, and chili flakes. Stir well to combine all the ingredients.

8. 8

   Cook for another 2-3 minutes, allowing the flavors to meld together.

9. 9

   Serve the spicy tofu stir-fry hot, optionally over a bed of rice or noodles.