Créé avec l’IA
Spicy Tofu Stir-Fry
30 min 148 kcal par portion Facile
Ingrédients
4 Portions
- firm tofu400 g
- red bell pepper1 piece
- green bell pepper1 piece
- onion1 piece
- garlic2 cloves
- soy sauce2 tablespoons
- sriracha1 tablespoon
- olive oil1 tablespoon
- chili flakes1 teaspoon
Instructions
- 1
Press the tofu to remove excess water and cut it into bite-sized cubes.
- 2
Heat the olive oil in a large pan or wok over medium-high heat.
- 3
Add the tofu cubes to the pan and cook until they are golden brown on all sides, about 5-7 minutes. Remove the tofu from the pan and set aside.
- 4
In the same pan, add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
- 5
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 6
Add the sliced red and green bell peppers to the pan and stir-fry for about 5 minutes until they are tender but still crisp.
- 7
Return the tofu to the pan and add the soy sauce, sriracha, and chili flakes. Stir well to combine all the ingredients.
- 8
Cook for another 2-3 minutes, allowing the flavors to meld together.
- 9
