Spicy Tofu Stir-Fry

Instructions

1. 1

   Cut the firm tofu into bite-sized cubes.

2. 2

   Slice the red chili and green bell pepper into thin strips.

3. 3

   Heat the sesame oil in a large pan over medium heat.

4. 4

   Add the tofu cubes to the pan and stir-fry until they are golden brown on all sides.

5. 5

   Add the sliced red chili and green bell pepper to the pan and stir-fry for another 2-3 minutes.

6. 6

   In a small bowl, mix the soy sauce and sriracha together.

7. 7

   Pour the soy sauce and sriracha mixture over the tofu and vegetables in the pan.

8. 8

   Stir well to ensure everything is evenly coated with the sauce.

9. 9

   Cook for an additional 2 minutes, allowing the flavors to meld together.

10. 10