Spicy Thai Peanut Chicken Rice

Instructions

1. 1

   Cook the jasmine rice according to the package instructions and set aside.

2. 2

   Slice the chicken breast into thin strips.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.

5. 5

   In a small bowl, mix together the peanut butter, soy sauce, fish sauce, and lime juice until smooth.

6. 6

   Add the peanut sauce to the pan with the chicken and stir to coat the chicken evenly.

7. 7

   Slice the red chili peppers and add them to the pan, cooking for an additional 2 minutes.

8. 8

   Serve the chicken and sauce over the cooked jasmine rice.

9. 9

   Garnish with chopped peanuts before serving.