Made with AI
Spicy Thai Basil Chicken Fried Rice
35 min 570 kcal per serving Medium
Ingredients
4 Servings
- cooked jasmine rice2 cups
- boneless, skinless chicken thighs1 pound
- bell peppers1 cup
- fish sauce3 tablespoons
- vegetable oil2 tablespoons
- eggs2 pieces
- garlic3 cloves
- chili paste1 teaspoon
- fresh basil leaves1 cup
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
- 2
Add the chicken thighs, cut into bite-sized pieces, and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the pan and set aside.
- 4
In the same pan, add the remaining tablespoon of vegetable oil.
- 5
Add minced garlic and sliced bell peppers, and stir-fry for 2-3 minutes until the peppers are tender.
- 6
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 7
Add the cooked jasmine rice, chicken, fish sauce, and chili paste to the pan. Stir everything together and cook for another 2-3 minutes.
- 8
Turn off the heat and stir in the fresh basil leaves until they are wilted.
- 9
Serve hot and enjoy your Spicy Thai Basil Chicken Fried Rice.
