Spicy Thai Basil Chicken with Rice

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions.

2. 2

   While the rice is cooking, slice the chicken breast into thin strips.

3. 3

   Heat the vegetable oil in a large pan over medium-high heat.

4. 4

   Add the garlic and red chili peppers to the pan, and sauté for about 1 minute until fragrant.

5. 5

   Add the sliced chicken to the pan and cook until it is no longer pink, about 5-7 minutes.

6. 6

   Stir in the fish sauce, soy sauce, and sugar, and cook for another 2 minutes.

7. 7

   Add the basil leaves to the pan and stir until they are wilted.

8. 8

   Serve the spicy Thai basil chicken over the cooked jasmine rice.