Créé avec l’IA
Spicy Thai Peanut Chicken Rice
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- jasmine rice2 cups
- peanut butter0,5 cup
- soy sauce2 tablespoons
- fish sauce1 tablespoon
- lime juice1 tablespoon
- red chili peppers2 pieces
- vegetable oil1 tablespoon
- chopped peanuts0,25 cup
Instructions
- 1
Cook the jasmine rice according to the package instructions and set aside.
- 2
Slice the chicken breast into thin strips.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.
- 5
In a small bowl, mix together the peanut butter, soy sauce, fish sauce, and lime juice until smooth.
- 6
Add the peanut sauce to the pan with the chicken and stir to coat the chicken evenly.
- 7
Slice the red chili peppers and add them to the pan, cooking for an additional 2 minutes.
- 8
Serve the chicken and sauce over the cooked jasmine rice.
- 9
Garnish with chopped peanuts before serving.
