Made with AI
Spicy Thai Lemongrass Chicken Rice
35 min 590 kcal per serving Medium
Ingredients
4 Servings
- chicken breast400 g
- jasmine rice2 cups
- lemongrass2 stalks
- soy sauce2 tablespoons
- fish sauce1 tablespoon
- lime juice1 tablespoon
- garlic4 cloves
- red chili peppers2 pieces
- vegetable oil1 tablespoon
Instructions
- 1
Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions.
- 2
While the rice is cooking, finely chop the lemongrass, garlic, and red chili peppers.
- 3
Cut the chicken breast into bite-sized pieces.
- 4
Heat the vegetable oil in a large pan over medium heat. Add the chopped lemongrass, garlic, and chili peppers. Sauté for 2-3 minutes until fragrant.
- 5
Add the chicken pieces to the pan and cook until they are browned and cooked through, about 5-7 minutes.
- 6
Stir in the soy sauce, fish sauce, and lime juice. Cook for another 2 minutes, allowing the flavors to meld.
- 7
Serve the cooked chicken over the jasmine rice. Enjoy your Spicy Thai Lemongrass Chicken Rice!
