Spicy Thai Lemongrass Chicken Rice

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions.

2. 2

   While the rice is cooking, finely chop the lemongrass, garlic, and red chili peppers.

3. 3

   Cut the chicken breast into bite-sized pieces.

4. 4

   Heat the vegetable oil in a large pan over medium heat. Add the chopped lemongrass, garlic, and chili peppers. Sauté for 2-3 minutes until fragrant.

5. 5

   Add the chicken pieces to the pan and cook until they are browned and cooked through, about 5-7 minutes.

6. 6

   Stir in the soy sauce, fish sauce, and lime juice. Cook for another 2 minutes, allowing the flavors to meld.

7. 7

   Serve the cooked chicken over the jasmine rice. Enjoy your Spicy Thai Lemongrass Chicken Rice!