Chicken Salad with Curry and Grapes

Instructions

1. 1

   In a large bowl, combine the diced cooked chicken breast, halved grapes, chopped pecans, and diced celery.

2. 2

   In a separate small bowl, mix together the mayonnaise and curry powder until well combined.

3. 3

   Pour the curry mayonnaise mixture over the chicken mixture and stir until everything is evenly coated.

4. 4

   Season with salt and pepper to taste.

5. 5

   Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

6. 6

   Serve the chicken salad on a bed of lettuce, in a sandwich, or with crackers.