Créé avec l’IA
Chicken Salad with Curry and Grapes
20 min 330 kcal par portion Facile
Ingrédients
4 Portions
- cooked chicken breast2 cups
- mayonnaise1/2 cup
- curry powder1 tablespoon
- grapes1/2 cup
- pecans1/4 cup
- celery1/4 cup
- saltto taste
- pepperto taste
Instructions
- 1
In a large bowl, combine the diced cooked chicken breast, halved grapes, chopped pecans, and diced celery.
- 2
In a separate small bowl, mix together the mayonnaise and curry powder until well combined.
- 3
Pour the curry mayonnaise mixture over the chicken mixture and stir until everything is evenly coated.
- 4
Season with salt and pepper to taste.
- 5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- 6
Serve the chicken salad on a bed of lettuce, in a sandwich, or with crackers.
