Made with AI
Chicken Salad with Curry and Mango
20 min 332 kcal per serving Easy
Ingredients
4 Servings
- cooked chicken breast2 cups
- mayonnaise0,5 cup
- curry powder1 tablespoon
- diced mango0,5 cup
- chopped cashews0,25 cup
- diced red bell pepper0,25 cup
- saltto taste
- pepperto taste
Instructions
- 1
In a large mixing bowl, combine the diced cooked chicken breast, mayonnaise, and curry powder. Mix well until the chicken is evenly coated.
- 2
Add the diced mango, chopped cashews, and diced red bell pepper to the bowl. Stir gently to combine all the ingredients.
- 3
Season with salt and pepper to taste. Mix again to ensure the seasoning is evenly distributed.
- 4
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 5
Serve the chicken salad chilled, either on its own, over a bed of greens, or in a sandwich.
