Curried Chicken Salad with Celery and Apples

Instructions

1. 1

   In a large mixing bowl, combine the diced cooked chicken breast, chopped celery, diced apple, and raisins.

2. 2

   In a separate small bowl, mix together the plain Greek yogurt, curry powder, and lemon juice until well combined.

3. 3

   Pour the yogurt mixture over the chicken mixture and stir until all ingredients are evenly coated.

4. 4

   Season with salt and pepper to taste, and mix again to ensure even seasoning.

5. 5

   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

6. 6

   Serve chilled, either on its own, over a bed of greens, or in a sandwich.