Steak Sandwich with Cream Cheese and Pickles

Instructions

1. 1

   Season the sandwich steak with salt, pepper, and thyme.

2. 2

   Heat a skillet over medium-high heat and cook the steak for 3-4 minutes on each side or until desired doneness.

3. 3

   Remove the steak from the skillet and let it rest for a few minutes.

4. 4

   Slice the baguette in half lengthwise and spread cream cheese on both halves.

5. 5

   Slice the rested steak thinly and layer it on the bottom half of the baguette.

6. 6

   Top the steak with sliced pickles and sprinkle fresh dill over the top.

7. 7

   Place the top half of the baguette over the fillings and press gently.

8. 8

   Slice the sandwich into portions and serve immediately.