American Bacon Brisket Melt with Pickles

Instructions

1. 1

   Preheat a large skillet or griddle over medium heat.

2. 2

   In a small bowl, toss the sliced Angus brisket with the Worcestershire sauce until evenly coated.

3. 3

   Cook the smoked bacon slices in the skillet until crispy, then transfer to a paper towel-lined plate.

4. 4

   In the same skillet, add the brisket and cook for 2-3 minutes until heated through. Remove from heat.

5. 5

   Butter one side of each slice of sourdough bread (use about 2 tbsp of butter for this step).

6. 6

   Place 4 slices of bread, buttered side down, on the skillet. Layer each with brisket, 2 slices of bacon, 2 slices of Swiss cheese, and 4 pickle chips.

7. 7

   Top each sandwich with another slice of bread, buttered side up.

8. 8

   Cook the sandwiches for 3-4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted. Add more butter to the skillet as needed.

9. 9

   Remove from the skillet, slice in half, and serve hot.