Creato con AI
Steak Sandwich with Cream Cheese and Pickles
30 min 355 kcal a porzione Medio
Ingredienti
4 Porzioni
- Sandwich Steak400 g
- Thyme1 tablespoon
- Saltto taste
- Pepperto taste
- Baguette1
- Cream Cheese100 g
- Pickles50 g
- Fresh Dill1 tablespoon
Istruzioni
- 1
Season the sandwich steak with salt, pepper, and thyme.
- 2
Heat a skillet over medium-high heat and cook the steak for 3-4 minutes on each side or until desired doneness.
- 3
Remove the steak from the skillet and let it rest for a few minutes.
- 4
Slice the baguette in half lengthwise and spread cream cheese on both halves.
- 5
Slice the rested steak thinly and layer it on the bottom half of the baguette.
- 6
Top the steak with sliced pickles and sprinkle fresh dill over the top.
- 7
Place the top half of the baguette over the fillings and press gently.
- 8
Slice the sandwich into portions and serve immediately.
