Roast Beef Sandwich with Creamy Garlic Parmesan Spread

Instructions

1. 1

   Preheat a skillet or griddle over medium heat.

2. 2

   Spread a generous amount of creamy garlic Parmesan spread on one side of each slice of sourdough bread.

3. 3

   Place 4 slices of bread, spread side down, onto the skillet.

4. 4

   Layer each slice with 2 ounces of roast beef and 1 slice of cheddar cheese.

5. 5

   Spread tomato bacon jam on the remaining 4 slices of bread and place them on top of the cheese, spread side up.

6. 6

   Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

7. 7

   Remove from the skillet, slice each sandwich in half, and serve warm.