Ribeye Steak Sandwich

Instructions

1. 1

   Preheat your grill or a cast-iron skillet over medium-high heat.

2. 2

   Season the ribeye steaks with salt and pepper on both sides.

3. 3

   Grill or sear the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

4. 4

   Remove the steaks from the heat and let them rest for 5 minutes.

5. 5

   While the steaks are resting, slice the whole grain rolls in half and lightly toast them on the grill or in a toaster.

6. 6

   Spread a thin layer of horseradish sauce on the bottom half of each roll.

7. 7

   Slice the rested ribeye steaks thinly against the grain.

8. 8

   Layer the sliced steak on top of the horseradish sauce.

9. 9

   Add a handful of arugula and a spoonful of caramelized onions on top of the steak.

10. 10

    Place the top half of the roll on the sandwich and serve immediately.