Mexican Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large bowl, combine the cooked brown rice, black beans, corn kernels, salsa, cumin, chili powder, salt, and black pepper.

4. 4

   Stuff each bell pepper with the rice and bean mixture.

5. 5

   Place the stuffed peppers in a baking dish and drizzle with olive oil.

6. 6

   Cover the baking dish with aluminum foil and bake for 30 minutes.

7. 7

   Remove the foil, sprinkle the shredded cheddar cheese on top of each pepper, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and let cool for a few minutes before serving.