Made with AI
Stuffed Bell Peppers
45 min 200 kcal per serving Medium
Ingredients
4 Servings
- bell peppers4 pieces
- cooked brown rice1 cup
- black beans1 cup
- corn kernels1 cup
- salsa0,5 cup
- chili powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large bowl, combine the cooked brown rice, black beans, corn kernels, salsa, chili powder, salt, and pepper.
- 4
Stuff each bell pepper with the rice and bean mixture.
- 5
Place the stuffed peppers in a baking dish and cover with foil.
- 6
Bake in the preheated oven for 25-30 minutes, until the peppers are tender.
- 7
Remove the foil and bake for an additional 5-10 minutes to slightly brown the tops.
- 8
Serve warm and enjoy your delicious stuffed bell peppers.
