Creado con IA
Mexican Stuffed Peppers
45 min 270 kcal por ración Media
Ingredientes
4 Raciones
- bell peppers4 large
- cooked brown rice1 cup
- black beans1 cup
- corn kernels1 cup
- salsa1 cup
- shredded cheddar cheese1/2 cup
- olive oil1 tbsp
- cumin1 tsp
- chili powder1 tsp
- salt1/2 tsp
- black pepper1/2 tsp
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large bowl, combine the cooked brown rice, black beans, corn kernels, salsa, cumin, chili powder, salt, and black pepper.
- 4
Stuff each bell pepper with the rice and bean mixture.
- 5
Place the stuffed peppers in a baking dish and drizzle with olive oil.
- 6
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 7
Remove the foil, sprinkle the shredded cheddar cheese on top of each pepper, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and let cool for a few minutes before serving.
